Classic Pan Gravy
Photo by Scott Phillips
Ingredients
- Homemade or low-salt canned chicken broth, as needed (up to ½ cup)
- Kosher salt and freshly ground black pepper
- Pan drippings and juices from one roast turkey
- 1 recipe Quick Turkey Giblet Broth
- 6 Tbs. all-purpose flour
- 6 sprigs fresh thyme
Heat the giblet broth. Pour off all the juices and drippings from the roasting pan into a 1-quart heatproof measuring cup. Let the fat rise to the top and then spoon 1/4 cup of the fat back into the roasting pan. Skim off and discard as much of the remaining fat as possible from the juices. Add t...
Syrah Wines from Washington
Roast Chicken recipes you also might like
Thyme-Infused Gravy Recipe
Classic Pan Gravy Recipe
Gravy with Roasted Vegetables Recipe
Adobo Turkey with Red-Chile Gravy Recipe
Savory Gravy Recipe
Classic Gravy Recipe
Classic Roast Chicken with Gravy Recipe
Bacon-Wrapped Meatloaf Recipe
Best Wine Deals
-
$24.9930% off
Archangel Pinot Noir 2012 -
$16.9926% off
King Estate Pinot Gris 2014
Comments