Classic Pan Gravy

Classic Pan Gravy
Photo by Scott Phillips

Ingredients

  • Pan drippings and juices from one roast turkey
  • 6 sprigs fresh thyme
  • 6 Tbs. all-purpose flour
  • 1 recipe Quick Turkey Giblet Broth
  • Kosher salt and freshly ground black pepper
  • Homemade or low-salt canned chicken broth, as needed (up to ½ cup)

Heat the giblet broth. Pour off all the juices and drippings from the roasting pan into a 1-quart heatproof measuring cup. Let the fat rise to the top and then spoon 1/4 cup of the fat back into the roasting pan. Skim off and discard as much of the remaining fat as possible from the juices. Add t...

View full recipe at Fine Cooking

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