Classic Pan Gravy
- Pan drippings and juices from one roast turkey
- 6 sprigs fresh thyme
- Homemade or low-salt canned chicken broth, as needed (up to ½ cup)
- 6 Tbs. all-purpose flour
- 1 recipe Quick Turkey Giblet Broth
- Kosher salt and freshly ground black pepper
Heat the giblet broth. Pour off all the juices and drippings from the roasting pan into a 1-quart heatproof measuring cup. Let the fat rise to the top and then spoon 1/4 cup of the fat back into the roasting pan. Skim off and discard as much of the remaining fat as possible from the juices. Add t...