Classic Roast Chicken with Gravy

Classic Roast Chicken with Gravy
Photo by Lee Harrelson

Ingredients

  • ½ teaspoon dried rubbed sage
  • ½ teaspoon dried thyme
  • 2 carrots, peeled and halved
  • Gravy:
  • 1 ½ cups fat-free, less-sodium chicken broth
  • 3 tablespoons water
  • ½ teaspoon dried oregano
  • + 27 more ingredients
    • 1 onion, quartered
    • 1 onion, quartered
    • 2 tablespoons all-purpose flour
    • ½ cup dry white wine
    • ¼ teaspoon salt
    • 2 tablespoons all-purpose flour
    • 4 stalks celery, halved
    • 1 (3 3/4-pound) whole roasting chicken
    • Chicken:
    • 2 carrots, peeled and halved
    • 1/8 teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • 1 ½ cups fat-free, less-sodium chicken broth
    • 3 tablespoons water
    • 1 tablespoon butter, softened
    • ½ teaspoon salt
    • 1 tablespoon butter, softened
    • 4 stalks celery, halved
    • Gravy:
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • Chicken:
    • ½ cup dry white wine
    • 1 (3 3/4-pound) whole roasting chicken
    • ½ teaspoon dried rubbed sage

Preheat oven to 375°. To prepare chicken, remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat. Combine butter and next 5 ingredients (through pepper) in a sma...

View full recipe at My Recipes

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