Coconut Rice with Chicken & Snow Peas

Coconut Rice with Chicken & Snow Peas
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  • ¼ canola oil
  • ¾ cup unsweetened coconut milk (preferably not "lite")
  • 2 large green or red jalapeños, cored, seeded, and finely diced
  • 1/3 cup chopped fresh cilantro
  • 2 Tbs. rice vinegar
  • 3 Tbs. soy sauce
  • 1 Tbs. light brown sugar
  • + 5 more ingredients
    • 1-½ cups jasmine rice or long-grain white rice
    • 2 tsp. cornstarch
    • 3 Tbs. minced fresh ginger
    • ½ lb. snow peas (about 3 cups)
    • 2-½ to 3 cups diced leftover roast chicken (preferably dark meat)

Rinse the rice in three changes of cold water, or until the water becomes only slightly cloudy from the rice. Drain well in a sieve. Heat 1-1/2 Tbs. of the ginger with 2 Tbs. of the oil in a small (2-qt.) saucepan over medium-high heat until it begins to sizzle steadily and becomes fragrant, 1 t...

View full recipe at Fine Cooking


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