Coconut Rice with Chicken & Snow Peas

Coconut Rice with Chicken & Snow Peas
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  • ¾ cup unsweetened coconut milk (preferably not "lite")
  • ½ lb. snow peas (about 3 cups)
  • 3 Tbs. minced fresh ginger
  • 2 large green or red jalapeños, cored, seeded, and finely diced
  • 3 Tbs. soy sauce
  • 2 Tbs. rice vinegar
  • ¼ canola oil
  • + 5 more ingredients
    • 1 Tbs. light brown sugar
    • 2 tsp. cornstarch
    • 1/3 cup chopped fresh cilantro
    • 1-½ cups jasmine rice or long-grain white rice
    • 2-½ to 3 cups diced leftover roast chicken (preferably dark meat)

Rinse the rice in three changes of cold water, or until the water becomes only slightly cloudy from the rice. Drain well in a sieve. Heat 1-1/2 Tbs. of the ginger with 2 Tbs. of the oil in a small (2-qt.) saucepan over medium-high heat until it begins to sizzle steadily and becomes fragrant, 1 t...

View full recipe at Fine Cooking


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