Coconut Rice with Chicken & Snow Peas

Coconut Rice with Chicken & Snow Peas
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  • 1/3 cup chopped fresh cilantro
  • 3 Tbs. soy sauce
  • 2 Tbs. rice vinegar
  • ½ lb. snow peas (about 3 cups)
  • 1 Tbs. light brown sugar
  • ¼ canola oil
  • 3 Tbs. minced fresh ginger
  • + 5 more ingredients
    • ¾ cup unsweetened coconut milk (preferably not "lite")
    • 1-½ cups jasmine rice or long-grain white rice
    • 2 large green or red jalapeños, cored, seeded, and finely diced
    • 2 tsp. cornstarch
    • 2-½ to 3 cups diced leftover roast chicken (preferably dark meat)

Rinse the rice in three changes of cold water, or until the water becomes only slightly cloudy from the rice. Drain well in a sieve. Heat 1-1/2 Tbs. of the ginger with 2 Tbs. of the oil in a small (2-qt.) saucepan over medium-high heat until it begins to sizzle steadily and becomes fragrant, 1 t...

View full recipe at Fine Cooking


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