Coconut Rice with Chicken & Snow Peas

Coconut Rice with Chicken & Snow Peas
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  • 1/3 cup chopped fresh cilantro
  • 2 Tbs. rice vinegar
  • 3 Tbs. soy sauce
  • ¼ canola oil
  • ¾ cup unsweetened coconut milk (preferably not "lite")
  • 2 large green or red jalapeños, cored, seeded, and finely diced
  • 2-½ to 3 cups diced leftover roast chicken (preferably dark meat)
  • + 5 more ingredients
    • 1 Tbs. light brown sugar
    • 1-½ cups jasmine rice or long-grain white rice
    • 2 tsp. cornstarch
    • 3 Tbs. minced fresh ginger
    • ½ lb. snow peas (about 3 cups)

Rinse the rice in three changes of cold water, or until the water becomes only slightly cloudy from the rice. Drain well in a sieve. Heat 1-1/2 Tbs. of the ginger with 2 Tbs. of the oil in a small (2-qt.) saucepan over medium-high heat until it begins to sizzle steadily and becomes fragrant, 1 t...

View full recipe at Fine Cooking


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