Colombian Arroz Con Pollo

Ingredients

  • 1 lb chicken wings
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 teaspoon saffron thread
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • ½ cubanelle pepper, chopped
  • + 10 more ingredients
    • 1 garlic clove, minced
    • ¼ cup dry white wine or ¼ cup beer
    • ¼ cup beer
    • 1 bay leaf
    • ¼ teaspoon crushed red pepper flakes
    • 2 cups rice
    • 8 ounces frozen peas and carrots
    • ½ cup pimento-stuffed green olives, sliced
    • 1 tablespoon capers
    • 4 ounces roasted red peppers, cut into strips

1 Preheat oven to 350 degrees F. 2 Prepare chicken wings by cutting off the tips (either toss or use to make broth later); separate wings into two pieces at the joint. 3 Season generously with salt, pepper, and oregano; set aside while preparing the other ingredients. 4 Heat broth and saffron,...

View full recipe at SpringPad

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