Coq au Vin

Ingredients

  • 8 whole(s) chicken legs
  • Kosher salt and freshly ground pepper
  • 8 carrots
  • 1 pound(s) cremini mushrooms
  • 1 750-milliliter bottle dry red wine
  • 12 baby turnips or 2 medium turnips
  • 1.5 pound(s) thick-sliced bacon
  • + 6 more ingredients
    • 10 ounce(s) white pearl onions
    • 2 cup(s) chicken stock or low-sodium broth
    • 6 celery ribs
    • 2 onions
    • 3 tablespoon(s) extra-virgin olive oil
    • 1.5 teaspoon(s) chopped thyme leaves

Preheat the oven to 400°. Pat the chicken legs dry and season with salt and pepper. In a large skillet, heat the olive oil. Working in batches, cook the chicken legs over moderately high heat until golden brown, about 5 minutes per side. Transfer the chicken to a large roasting pan. In the same s...

View full recipe at Food & Wine

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1 cup red wine
    • 4 ounces small cremini or white mushrooms
    • 1 cup frozen small onions (such as Birds Eye), thawed
    • +3 other ingredients
  • Coq au Vin
    • 1 teaspoon dried thyme
    • Chopped fresh parsley (optional)
    • 1 cup chopped yellow onion
    • 1 cup chopped carrot
    • 1/2 cup pitted dried plums, quartered
    • +32 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1/2 cup fat-free, less-sodium chicken broth
    • 1 1/4 cups thinly sliced carrot
    • 1 1/2 teaspoons tomato paste
    • +8 other ingredients
  • Coq au Vin
    • 1/2 cup low-salt chicken broth
    • 2 tablespoons diced shallots
    • 1/4 teaspoon pepper, divided
    • 2 tablespoons finely chopped fresh chives
    • +13 other ingredients
  • Coq au Vin
    • 2 medium carrots
    • 4 bacon slices
    • 6 large fresh thyme sprigs
    • 1 tablespoon vegetable oil
    • 5 tablespoons butter
    • 2 bay leaves
    • 12 ounces large mushrooms
    • +6 other ingredients
  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 3/4 pound small red potatoes, quartered (about 6)
    • 1 (8-ounce) package whole mushrooms, stems removed
    • +11 other ingredients
  • Coq au Vin
    • cooked rice
    • 1 garlic clove
    • 2 tablespoons unsalted butter
    • 1 pinch dried thyme
    • 1/4 cup dry red wine
    • 1 tablespoon Worcestershire sauce
    • +5 other ingredients
  • Coq Au Vin
    • 2 cups fat-free, less-sodium chicken broth
    • 1 cup chopped onion (about 1 large)
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons cornstarch
    • +25 other ingredients
  • Coq au Vin
    • 1 tablespoon cornstarch
    • 2 cups fat-skimmed chicken broth
    • 2 tablespoons Dijon mustard
    • 2 1/2 pounds chicken legs and thighs
    • +5 other ingredients


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