Coq au Vin

Variations on Coq au Vin

• 
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • +5 other ingredients
• 
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 2 (8-ounce) chicken breast halves, skinned
  • +34 other ingredients
• Coq au Vin

  • 3/4 c dry red wine
  • 1/2 t salt
  • Coarsely ground black pepper
  • 1 whole bay leaf
  • 1 1/2 lb boneless, skinless chicken thighs, chopped
  • 4 oz bacon
  • +6 other ingredients
• Coq Au Vin

  • 1 cup hot cooked wide egg noodles
  • 1/4 teaspoon salt
  • 1/2 pound skinned, boned chicken breast, cut diagonally into 1-inch-wide strips
  • +8 other ingredients
• Coq au Vin

  • 1 bay leaf
  • 1 pound small mushrooms
  • 2 tablespoons diced shallots
  • 2 tablespoons finely chopped fresh chives
  • 1/4 cup all-purpose flour
  • +12 other ingredients
• Coq au Vin

  • 2 tablespoons all purpose flour
  • 5 tablespoons butter
  • 1 1/2 cups pearl onions
  • 6 large fresh thyme sprigs
  • 3 celery stalks
  • 1 1/2 cups Port
  • +7 other ingredients
• Coq Au Vin

  • 1 teaspoon salt, divided
  • 1/4 pound small shallots (about 12)
  • 1/2 cup all-purpose flour
  • 3/4 pound small red potatoes, quartered (about 6)
  • +10 other ingredients
• Coq au Vin

  • 12 baby turnips or 2 medium turnips
  • 1.5 teaspoon(s) chopped thyme leaves
  • 8 whole(s) chicken legs
  • 2 onions
  • 6 celery ribs
  • +7 other ingredients
• Coq au Vin

  • 10 pearl onions
  • 1 tablespoon Worcestershire sauce
  • 2 lean bacon slices
  • 1 pinch dried thyme
  • 1 onion
  • cooked rice
  • +5 other ingredients
• Coq Au Vin

  • 3 garlic cloves, minced
  • 1 1/2 cups dry red wine (such as pinot noir)
  • 1 tablespoon tomato paste
  • 1/4 teaspoon salt
  • +10 other ingredients
• Coq au Vin

  • 1 cup frozen small whole onions (about 5 oz.), thawed
  • 1 tablespoon cornstarch
  • 1 cup dry red wine
  • Salt and pepper
  • +5 other ingredients