Coq au Vin

Variations on Coq au Vin

• 
  • 4 ounces small cremini or white mushrooms
  • 1 3/4 ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • +4 other ingredients
• 
  • 2 (4-ounce) chicken drumsticks, skinned
  • 2 (4-ounce) chicken drumsticks, skinned
  • 1 teaspoon salt
  • 2 bay leaves
  • 1 cup chopped carrot
  • +32 other ingredients
• Coq au Vin

  • 3/4 c dry red wine
  • 1/2 t salt
  • Coarsely ground black pepper
  • 1 whole bay leaf
  • 1 1/2 lb boneless, skinless chicken thighs, chopped
  • 4 oz bacon
  • +6 other ingredients
• Coq Au Vin

  • 2 tablespoons plus 1 teaspoon all-purpose flour
  • 1 1/4 cups thinly sliced carrot
  • 1/2 cup fat-free, less-sodium chicken broth
  • +8 other ingredients
• Coq au Vin

  • 2 chicken thighs, skinned
  • 1 cup diced carrot
  • 2 chicken drumsticks, skinned
  • 1 tablespoon olive oil
  • 1 1/4 cups diced plum tomato
  • +12 other ingredients
• Coq au Vin

  • 2 onions
  • 1 750-ml bottle of dry red wine
  • 2 medium carrots
  • 4 bacon slices
  • 1 tablespoon vegetable oil
  • 1 1/2 cups Port
  • 5 tablespoons butter
  • +6 other ingredients
• Coq Au Vin

  • 1/2 cup all-purpose flour
  • 8 garlic cloves
  • 1 teaspoon dried thyme
  • 3 cups cooked hot long-grain rice
  • 1 cup dry red wine
  • 1 teaspoon salt, divided
  • +8 other ingredients
• Coq au Vin

  • 8 whole(s) chicken legs
  • 3 tablespoon(s) extra-virgin olive oil
  • 1.5 pound(s) thick-sliced bacon
  • 1 750-milliliter bottle dry red wine
  • +8 other ingredients
• Coq au Vin

  • 1 garlic clove
  • 2 lean bacon slices
  • cooked rice
  • 1 onion
  • 3 mushrooms
  • 1/4 cup dry red wine
  • 1/2 cup chicken broth
  • 1 pinch dried thyme
  • 10 pearl onions
  • +2 other ingredients
• Coq Au Vin

  • 1 tablespoon chopped fresh parsley
  • 1 cup chopped onion (about 1 large)
  • 1/2 teaspoon freshly ground black pepper, divided
  • +26 other ingredients
• Coq au Vin

  • 2 tablespoons Dijon mustard
  • 2 cups fat-skimmed chicken broth
  • 2 1/2 pounds chicken legs and thighs
  • 12 ounces sliced mushrooms (about 4 cups)
  • +5 other ingredients