Coq au Vin

Photo by Randy Mayor

Ingredients

¾ teaspoon black pepper, divided
2 large leeks
12 thyme sprigs
3 tablespoons unsalted butter, divided
3 (8-ounce) packages mushrooms, stemmed
½ cup Calvados (apple brandy) or brandy
2 garlic cloves, halved
+ 8 more ingredients
- 4 cups fat-free, less-sodium chicken broth, divided
- ¾ teaspoon kosher or sea salt, divided
- 4 bay leaves
- 1 (750-milliliter) bottle hearty dry red wine (Pinot Noir or Burgundy)
- 3 tablespoons all-purpose flour
- 12 parsley stems
- 1 bacon slice, cut into 1-inch pieces
- 1 (4-pound) roasting chicken

To make the bouquet garni, remove and reserve 8 leek leaves; remove white portion of leek leaves (reserve remaining leaves for another use). Flatten leek leaves. Place 3 thyme sprigs, 3 parsley sprigs, and 1 bay leaf lengthwise in each of 4 leek leaves. Top each filled leaf with one of the remain...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

- 1 3/4 ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
- 2 tablespoons olive oil
- +4 other ingredients
- 2 (8-ounce) chicken breast halves, skinned
- 2 bay leaves
- 2 cups red wine
- 2 (4-ounce) chicken drumsticks, skinned
- +33 other ingredients
Coq au Vin
- 3/4 c dry red wine
- 1/2 t salt
- Coarsely ground black pepper
- 1 whole bay leaf
- 1 1/2 lb boneless, skinless chicken thighs, chopped
- 4 oz bacon
- +6 other ingredients
Coq Au Vin
- 1 cup sliced mushrooms
- 1/4 teaspoon salt
- 3/4 cup dry red wine
- 2 tablespoons plus 1 teaspoon all-purpose flour
- 1 cup hot cooked wide egg noodles
- +6 other ingredients
Coq au Vin
- 1 bay leaf
- 1 cup diced celery
- 2/3 cup dry red wine
- 2 chicken breast halves, skinned
- 2 tablespoons finely chopped fresh chives
- +12 other ingredients
Coq au Vin
- 2 onions
- 3 celery stalks
- 1 750-ml bottle of dry red wine
- 2 tablespoons all purpose flour
- 1 1/2 cups Port
- 6 whole chicken legs with thighs
- +7 other ingredients
Coq Au Vin
- 1 (16-ounce) package baby carrots
- 1 teaspoon dried thyme
- 8 garlic cloves
- 3 cups cooked hot long-grain rice
- 1 cup dry red wine
- +9 other ingredients
Coq au Vin
- 1.5 teaspoon(s) chopped thyme leaves
- 6 celery ribs
- 2 cup(s) chicken stock or low-sodium broth
- 10 ounce(s) white pearl onions
- +8 other ingredients
Coq au Vin
- 3 mushrooms
- 2 lean bacon slices
- 1/4 cup dry red wine
- 1 pinch dried thyme
- 2 tablespoons unsalted butter
- 1 garlic clove
- cooked rice
- +4 other ingredients
Coq Au Vin
- 1 (3-pound) whole chicken
- 3 garlic cloves, minced
- 2 cups fat-free, less-sodium chicken broth
- 1/4 cup water
- 1 teaspoon dried rosemary
- +24 other ingredients
Coq au Vin
- 2 1/2 pounds chicken legs and thighs
- 1 cup dry red wine
- 2 sprigs fresh thyme (each about 2 in. long), rinsed
- 2 cups fat-skimmed chicken broth
- +5 other ingredients