Coq au Vin

Variations on Coq au Vin

• 
  • 1 cup red wine
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • +4 other ingredients
• 
  • 2 bay leaves
  • 1 cup chopped carrot
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 teaspoon salt
  • Chopped fresh parsley (optional)
  • +32 other ingredients
• Coq au Vin

  • 3/4 c dry red wine
  • 1/2 t salt
  • Coarsely ground black pepper
  • 1 whole bay leaf
  • 1 1/2 lb boneless, skinless chicken thighs, chopped
  • 4 oz bacon
  • +6 other ingredients
• Coq Au Vin

  • 1 cup sliced mushrooms
  • 1/4 teaspoon salt
  • 3/4 cup dry red wine
  • 2 tablespoons plus 1 teaspoon all-purpose flour
  • 1 cup hot cooked wide egg noodles
  • +6 other ingredients
• Coq au Vin

  • 2 chicken breast halves, skinned
  • 2 tablespoons finely chopped fresh chives
  • 1/4 teaspoon pepper, divided
  • 1 1/4 cups diced plum tomato
  • +13 other ingredients
• Coq au Vin

  • 2 tablespoons all purpose flour
  • 1 1/2 cups Port
  • 6 whole chicken legs with thighs
  • 12 ounces large mushrooms
  • 2 bay leaves
  • 5 tablespoons butter
  • +7 other ingredients
• Coq Au Vin

  • 1 (16-ounce) package baby carrots
  • 1 teaspoon dried thyme
  • 8 garlic cloves
  • 3 cups cooked hot long-grain rice
  • 1 cup dry red wine
  • +9 other ingredients
• Coq au Vin

  • 1 pound(s) cremini mushrooms
  • 10 ounce(s) white pearl onions
  • 8 carrots
  • 2 cup(s) chicken stock or low-sodium broth
  • +8 other ingredients
• Coq au Vin

  • 2 lean bacon slices
  • 10 pearl onions
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup dry red wine
  • 2 tablespoons unsalted butter
  • 1 pinch dried thyme
  • +5 other ingredients
• Coq Au Vin

  • 1 (3-pound) whole chicken
  • 3 garlic cloves, minced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup water
  • 1 teaspoon dried rosemary
  • +24 other ingredients
• Coq au Vin

  • 1 cup dry red wine
  • 2 slices turkey bacon (1 oz. total), chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons Dijon mustard
  • Salt and pepper
  • +4 other ingredients