Coq au Vin

Variations on Coq au Vin

• 
  • 2 tablespoons olive oil
  • +5 other ingredients
• 
  • 2 (4-ounce) chicken drumsticks, skinned
  • 2 bay leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed
  • +33 other ingredients
• Coq au Vin

  • 3/4 c dry red wine
  • 1/2 t salt
  • Coarsely ground black pepper
  • 1 whole bay leaf
  • 1 1/2 lb boneless, skinless chicken thighs, chopped
  • 4 oz bacon
  • +6 other ingredients
• Coq Au Vin

  • 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme
  • 1 cup sliced mushrooms
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons tomato paste
  • +7 other ingredients
• Coq au Vin

  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 2 chicken thighs, skinned
  • 1 cup diced carrot
  • +11 other ingredients
• Coq au Vin

  • 2 tablespoons all purpose flour
  • 3 celery stalks
  • 1 1/2 cups pearl onions
  • 2 onions
  • 6 whole chicken legs with thighs
  • +8 other ingredients
• Coq Au Vin

  • 1 (16-ounce) package baby carrots
  • 1 teaspoon dried thyme
  • 8 garlic cloves
  • 3 cups cooked hot long-grain rice
  • 1 cup dry red wine
  • +9 other ingredients
• Coq au Vin

  • 8 carrots
  • 2 cup(s) chicken stock or low-sodium broth
  • 3 tablespoon(s) extra-virgin olive oil
  • 12 baby turnips or 2 medium turnips
  • +8 other ingredients
• Coq au Vin

  • 1/2 cup chicken broth
  • 1 onion
  • 1 tablespoon Worcestershire sauce
  • 10 pearl onions
  • 1 whole skinless boneless chicken breast, halved
  • 3 mushrooms
  • +5 other ingredients
• Coq Au Vin

  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 (8-ounce) package mushrooms, quartered
  • 1/2 teaspoon freshly ground black pepper, divided
  • +26 other ingredients
• Coq au Vin

  • 2 slices turkey bacon (1 oz. total), chopped
  • 2 cups fat-skimmed chicken broth
  • 1 cup dry red wine
  • 2 tablespoons Dijon mustard
  • +5 other ingredients