Corn-and-Chicken Chowder

Corn-and-Chicken Chowder
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ½ teaspoon salt
  • 1 ½ cups shredded ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
  • 3 tablespoons chopped green onions, divided
  • 1 cup chopped red potato (about 6 ounces)
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 1 (16-ounce) package frozen whole-kernel corn, thawed
  • + 4 more ingredients
    • 3 ½ cups 2% reduced-fat milk
    • ¼ cup all-purpose flour
    • 1 (8-ounce) package presliced mushrooms
    • 1 tablespoon stick margarine or butter

Melt the margarine in a large Dutch oven over medium-high heat. Add the mushrooms, and sauté for 3 minutes. Stir in the flour. Gradually add the milk, stirring with a whisk. Add the potato, thyme, salt, pepper, and corn, and bring to a boil. Stir in the shredded chicken and 2 tablespoons green on...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    26%off
    Domaine de la Mordorée Lirac Blanc la Reine des Bois
    Domaine de la Mordorée Lirac Blanc la Reine des Bois 2010
  • $31.19
    27%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network