Cornish Game Hen with Stuffing


  • ¾ cup(s) chicken broth
  • 8 cup(s) dry bread cubes (seasoned if desired)
  • ½ cup(s) onion, chopped
  • 1 cup(s) celery, finely chopped
  • 1/8 teaspoon(s) pepper
  • ½ teaspoon(s) Salt
  • 1 teaspoon(s) poultry seasoning or sage
  • + 2 more ingredients
    • ½ cup(s) butter or margarine
    • 4 Cornish game hens (1 to 1 ½ 1 lb )

Preheat oven to 350°. Wash game hens and set aside. In a saucepan, cook celery and onion in butter until tender but not brown; remove from heat and stir in poultry seasoning or sage, salt and pepper. Place the dry bread cubes in a large mixing bowl. Add the onion mixture, add broth and mix until ...

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