Cornish Game Hen with Stuffing

Ingredients

• ¾ cup(s) chicken broth
• 8 cup(s) dry bread cubes (seasoned if desired)
• ½ cup(s) onion, chopped
• 1 cup(s) celery, finely chopped
• ¹/₈ teaspoon(s) pepper
• ½ teaspoon(s) Salt
• 1 teaspoon(s) poultry seasoning or sage
• + 2 more ingredients
• • ½ cup(s) butter or margarine
  • 4 Cornish game hens (1 to 1 ½ 1 lb )

Preheat oven to 350°. Wash game hens and set aside. In a saucepan, cook celery and onion in butter until tender but not brown; remove from heat and stir in poultry seasoning or sage, salt and pepper. Place the dry bread cubes in a large mixing bowl. Add the onion mixture, add broth and mix until ...

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