Cornish Hens With Barley-Mushroom Stuffing

Cornish Hens With Barley-Mushroom Stuffing
Photo by Tina Cornett

Ingredients

  • ¾ cup chopped water chestnuts
  • ¾ cup chopped water chestnuts
  • 1 ½ tablespoons honey
  • 1 ½ tablespoons dry sherry
  • 4 green onions, chopped
  • 3 (1 1/2-pound) Cornish hens
  • 2 ½ cups chicken broth
  • + 15 more ingredients
    • 1 cup uncooked barley
    • 1 ½ cups chopped fresh mushrooms
    • 1 ½ tablespoons dry sherry
    • 4 green onions, chopped
    • 3 (1 1/2-pound) Cornish hens
    • 2 ½ cups chicken broth
    • 1 cup uncooked barley
    • 1 ½ cups chopped fresh mushrooms
    • Garnish: green onions
    • Garnish: green onions
    • 1/3 cup soy sauce
    • 1/3 cup soy sauce
    • ½ teaspoon garlic powder
    • 1 ½ tablespoons honey
    • ½ teaspoon garlic powder

Place hens in a large heavy-duty zip-top plastic bag. Stir together soy sauce and next 3 ingredients; pour into cavities and over hens. Seal and chill, turning often, 3 to 4 hours. Bring barley and broth to a boil in a saucepan; cover, reduce heat, and simmer 45 minutes or until liquid is absorbe...

View full recipe at My Recipes

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