Cornish Hens With Barley-Mushroom Stuffing

Ingredients

• 1 ½ tablespoons honey
• ¾ cup chopped water chestnuts
• ½ teaspoon garlic powder
• ¹/₃ cup soy sauce
• 1 cup uncooked barley
• 2 ½ cups chicken broth
• 3 (1 1/2-pound) Cornish hens
• + 4 more ingredients
• • Garnish: green onions
  • 4 green onions, chopped
  • 1 ½ cups chopped fresh mushrooms
  • 1 ½ tablespoons dry sherry

Place hens in a large heavy-duty zip-top plastic bag. Stir together soy sauce and next 3 ingredients; pour into cavities and over hens. Seal and chill, turning often, 3 to 4 hours. Bring barley and broth to a boil in a saucepan; cover, reduce heat, and simmer 45 minutes or until liquid is absorbe...

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