Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli
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  • ¼ cup KRAFT 100% Grated Parmesan Cheese
  • 5 cups farfalle (bow tie) pasta, uncooked
  • 4 cups broccoli florets
  • 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 6 (4 ounce) boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 cups tomato-basil pasta sauce
  • + 1 more ingredients
    • ½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed

1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cook...

View full recipe at SpringPad


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