Creamy Italian Chicken


  • 2 tablespoon(s) flour
  • 2 tablespoon(s) McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 pound(s) boneless skinless chicken breasts, cut into 1-inch chunks
  • Hot cooked pasta (optional)
  • 1 tablespoon(s) oil
  • ½ cup(s) sliced red bell pepper
  • 1 cup(s) heavy cream

1. Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture. 2. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes. 3. Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, s...

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