Creamy Oikos® Mashed Potatoes


  • 3 pounds Yukon Gold or russet-style potatoes
  • 1 cup chicken broth, heated
  • 1 1/3 cups Dannon Oikos Plain Greek Nonfat Yogurt
  • 2 tablespoons chopped chives

1. Peel potatoes and cut into 2-inch cubes. Place potatoes in a heavy saucepan (equipped with a tight fitting lid). Add about 2 inches of cold water and sprinkle with kosher salt and pepper. 2. Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peaking!) imm...

View full recipe at SpringPad


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