Creamy Oikos Mashed Potatoes – Greek Yogurt Recipes

Ingredients

  • 3 lbs. Yukon Gold or russet-style potatoes
  • 1 cup chicken broth, heated
  • 1 1/3 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • Salt and pepper to taste
  • 2 Tbsp. chopped chives
  • 3 lbs. Yukon Gold or russet-style potatoes
  • 1 cup chicken broth, heated
  • + 3 more ingredients
    • 1 1/3 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
    • Salt and pepper to taste
    • 2 Tbsp. chopped chives

Peel potatoes and cut into 2-inch cubes. Place potatoes in a heavy saucepan (equipped with a tight fitting lid). Add about 2 inches of cold water and sprinkle with kosher salt and pepper.Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peeking!) immediatel...

View full recipe at SpringPad

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