Creamy Roasted Garlic and Chives Risotto

Ingredients

  • 4 cups chicken broth
  • 2 tablespoons chopped fresh chives
  • 4 cloves roasted garlic, mashed into a paste
  • 4 leaves fresh sweet basil
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • + 5 more ingredients
    • 3 cloves garlic, minced
    • 1 ½ cups Arborio rice
    • ¼ cup dry white wine
    • ¼ cup half-and-half
    • ¼ cup crumbled Gorgonzola cheese

1. Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer. 2. Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add r...

View full recipe at SpringPad

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