Crispy Chicken and Vegetable Croquettes

Ingredients

  • 2 eggs
  • 1 tablespoon(s) Madras curry powder
  • 1 carrot
  • 1 stick(s) d butter
  • 1 clove(s) garlic
  • 4 skinless, boneless chicken thighs
  • About 1 quart vegetable oil
  • + 7 more ingredients
    • 1 leek
    • 1 small onion
    • Salt and freshly ground pepper
    • 2 cup(s) whole milk
    • 1 cup(s) dry bread crumbs
    • 1 tablespoon(s) olive oil
    • 0.75 cup(s) all-purpose flour

1. Preheat the oven to 375°. In a small roasting pan, toss the chicken thighs with the onion, leek, carrot and garlic. Add the olive oil and 1 1/2 teaspoons of the Madras curry powder and season with salt and pepper. Roast, turning once, until the chicken thighs are cooked through and the vegetab...

View full recipe at Food & Wine

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