Crown Roast of Pork

Crown Roast of Pork
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  • 2 (14.5 oz.) cans low-sodium chicken broth
  • 1 large onion
  • 10 pounds crown roast of pork (16 chops)
  • Salt and pepper
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons olive oil

Preheat oven to 350°F. Place crown roast on a rack set in a large roasting pan. Rub roast all over, inside and out, with olive oil, and then sprinkle it with sage, thyme, salt and pepper. Peel onion and push it all the way into center of roast. Wrap ends of bones with foil to keep them from burni...

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Variations on Crown Roast of Pork

  • Crown Roast of Pork
    • "Sausage-Currant Stuffing":/recipes/29128 (optional), warmed
    • Freshly ground black pepper
    • Salt
    • 3/4 cup low-sodium chicken broth
    • +20 other ingredients
  • Crown Roast of Pork
    • 1 tablespoon finely chopped fresh sage
    • About 2 tsp. kosher salt
    • 1 16-rib crown roast of pork (8 to 11 lbs.), trimmed of excess fat
    • +6 other ingredients

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