Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad
Photo by Kevin Hart


  • ¾ tablespoon soy sauce
  • 1 teaspoon hot sesame oil
  • 1 tablespoon natural peanut butter or sesame tahini
  • 1 tablespoon seasoned rice vinegar
  • ¼ cup roasted soy nuts or unsalted peanuts
  • 1 small celery rib
  • 2 tablespoons mayonnaise
  • + 5 more ingredients
    • 1 carrot
    • 6 canned peeled water chestnuts
    • ½ cup diced apple, such as Gala or Golden Delicious
    • 1 ½ cups finely diced cooked chicken meat
    • 1 tablespoon fresh chives

Combine the chicken, water chestnuts, carrot, celery and apple in a bowl and stir to mix. Whisk together the peanut butter, vinegar and soy sauce until smooth. Whisk in the mayonnaise and chives, if using, spoon the dressing over the salad, and mix well. Sprinkle with soy nuts just before serving.

View full recipe at Epicurious


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