Curried Carrot Soup with Roasted Almonds

Ingredients

• 2 teaspoons olive oil
• ¾ teaspoon mild or medium curry powder
• 4 cups chicken broth or vegetable broth, divided
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ½ cup chopped or slivered almonds, roasted
• ¾ pound (12 ounces) frozen carrots
• + 1 more ingredients
• • 1 small white onion, sliced

Steam carrots on stove or in microwave according to package directions. Meanwhile, heat olive oil in a medium pot. Add onion; saute on medium heat until translucent and beginning to brown. Stir in garlic, curry powder and salt, and cook until fragrant. Transfer to a blender or food processor, and...

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