Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon curry powder
  • 24 (1-ounce) slices pumpernickel bread
  • 1 ½ tablespoons dark brown sugar
  • 3 tablespoons reduced-fat mayonnaise
  • 2 cups chopped roasted skinless, boneless chicken breast
  • Cooking spray
  • 2 ½ tablespoons finely chopped onion
  • + 2 more ingredients
    • 1 ½ tablespoons cider vinegar, divided
    • 1/8 teaspoon salt

Trim crusts from bread slices; cut slices into triangles. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes. Combine sugar and 1 1/2 teaspoons vinegar, stirring with a whisk until sugar dissolves. Add sugar mixture to pan, scraping...

View full recipe at My Recipes

Comments

Variations on Curried Chicken Salad Sandwiches

  • Curried Chicken Salad Sandwiches
    • 8 lettuce leaves
    • 1 teaspoon curry powder
    • 4 cups shredded cooked chicken breast
    • 1/2 cup light mayonnaise
    • 1/2 cup seedless red grapes, halved
    • +6 other ingredients
  • Curried Chicken Salad Sandwiches
    • 1 teaspoon curry powder
    • 1/4 cup chopped walnuts
    • 1/4 cup low-fat mayonnaise (such as Hellman's)
    • 1/4 cup chopped walnuts
    • +13 other ingredients


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