Deviled Chicken Drumsticks
Photo by Roland Bello
Ingredients
- ¾ cup panko (Japanese bread crumbs)
- ½ cup Dijon mustard
- ¾ cup grated Parmigiano-Reggiano
- ¾ teaspoon cayenne
- 12 chicken drumsticks
- 3 tablespoons unsalted butter
Preheat oven to 450°F with rack in upper third. Pat chicken dry, then toss with mustard until evenly coated. Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss. Dredge each drumstick in crumb mixture to coat, then arrange, without crowding...
Chardonnay Wines from Chile
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