Double-Herb Roasted Chicken and Potatoes

Ingredients

• 1 (5 1/2-pound) roasting chicken
• ¼ to 1/2 teaspoon black pepper
• ¼ teaspoon salt
• 8 red potatoes, quartered lengthwise
• Cooking spray
• 8 fresh basil leaves
• 2 garlic cloves, minced
• + 1 more ingredients
• • 3 tablespoons chopped fresh or 1 tablespoon dried oregano, divided

Preheat oven to 450°. Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 2 tablespoons chopped oregano and ga...

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