Double-Herb Roasted Chicken and Potatoes
Ingredients
- 3 tablespoons chopped fresh or 1 tablespoon dried oregano, divided
- 2 garlic cloves, minced
- 8 fresh basil leaves
- Cooking spray
- 8 red potatoes, quartered lengthwise
- ¼ teaspoon salt
- ¼ to 1/2 teaspoon black pepper
- + 1 more ingredients
-
- 1 (5 1/2-pound) roasting chicken
Preheat oven to 450°. Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 2 tablespoons chopped oregano and ga...
Variations on Double-Herb Roasted Chicken and Potatoes
-
Double-Herb Roasted Chicken and Potatoes
- 2 garlic cloves, minced
- 1/4 to 1/2 teaspoon black pepper
- 1 (5 1/2-pound) roasting chicken
- Cooking spray
- 8 fresh basil leaves
- +2 other ingredients
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