Drumstick Crown Roast
Photo by James Carrier
Ingredients
- Parsley sprigs
- 16 chicken drumsticks (equal size, about 4 lb. total)
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- About ½ teaspoon pepper
- Cornbread and candied pecan dressing
- Country cream gravy
- + 1 more ingredients
-
- About 1 ½ teaspoons salt
1. Rinse drumsticks and pat dry. 2. Thread white cotton string (about 48 in. long; see notes) through a needle. About 1/2 inch from large end of one drumstick, push needle through flesh, perpendicular to and against the bone; pull string through (if needle is too slippery to grasp, use pliers). R...
Red Wines from Beaujolais
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