Drumstick Crown Roast

Drumstick Crown Roast
Photo by James Carrier


  • Cornbread and candied pecan dressing
  • Country cream gravy
  • About ½ teaspoon pepper
  • 2 tablespoons all-purpose flour
  • Parsley sprigs
  • 1 tablespoon paprika
  • 16 chicken drumsticks (equal size, about 4 lb. total)
  • + 1 more ingredients
    • About 1 ½ teaspoons salt

1. Rinse drumsticks and pat dry. 2. Thread white cotton string (about 48 in. long; see notes) through a needle. About 1/2 inch from large end of one drumstick, push needle through flesh, perpendicular to and against the bone; pull string through (if needle is too slippery to grasp, use pliers). R...

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