Duck with Honey, Soy, and Ginger

Ingredients

  • 1 teaspoon lime juice
  • 1 pinch chili powder
  • 1 tablespoon tomato sauce
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons rice wine
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • + 5 more ingredients
    • ½ cup chicken stock
    • 1 pinch ground black pepper
    • 1 pinch cayenne pepper
    • 1 pinch salt
    • 2 duck breast halves

1. Preheat oven to 400 degrees F (200 degrees C). 2. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper. 3. Preheat an ovenproof skillet over medium-high heat. Lay the breasts in the sk...

View full recipe at SpringPad

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