DUCK WITH LAVENDER AND HONEY

Ingredients

  • 4 duck breasts
  • salt and pepper to taste
  • 2 ounce(s) white wine vinegar
  • 2 teaspoon(s) honey
  • 1 teaspoon(s) lavender
  • 4 tablespoon(s) lemon juice
  • 8 ounce(s) chicken stock
  • + 1 more ingredients
    • 3 tablespoon(s) butter

Preheat oven to 425°. Season duck breasts with salt and pepper. Place a sauté pan on medium heat and add the duck breasts, skin side down. Cook until golden brown, removing fat from the pan at least one and making sure most of the fat renders from duck. Remove duck and place on roasting rack in o...

View full recipe at RecipeTips.com

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