Easy Brunswick Stew

Ingredients

• 6 tablespoons brown sugar
• 1 teaspoon salt
• 3 pounds boneless pork shoulder roast (Boston Butt)
• 3 medium-size new potatoes, peeled and chopped
• 1 large onion, chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (18-ounce) bottle barbecue sauce
• + 3 more ingredients
• • 1 (14-ounce) can chicken broth
  • 1 (9-ounce) package frozen baby lima beans, thawed
  • 1 (9-ounce) package frozen corn, thawed

Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker. Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.

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