Easy Brunswick Stew

Easy Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (9-ounce) package frozen corn, thawed
  • 6 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 pounds boneless pork shoulder roast (Boston Butt)
  • 1 large onion, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 3 medium-size new potatoes, peeled and chopped
  • + 3 more ingredients
    • 1 (18-ounce) bottle barbecue sauce
    • 1 (14-ounce) can chicken broth
    • 1 (9-ounce) package frozen baby lima beans, thawed

Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker. Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.

View full recipe at My Recipes

Comments

Variations on Easy Brunswick Stew

  • Easy Brunswick Stew
    • 4 cups frozen cubed hash browns, thawed
    • 4 cups frozen cubed hash browns, thawed
    • 1 cup frozen sliced okra, thawed
    • +26 other ingredients
  • Easy Brunswick Stew
    • 3 cups chicken broth
    • 1 (1 pound, 4-ounce) package refrigerated diced potatoes
    • 1 pound shredded pork barbecue with sauce*
    • +3 other ingredients


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