Egg Foo Young Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • EVOO, for brushing
  • 12 eggs
  • 4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped
  • 4 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 cup fresh bean sprouts
  • 1 cup shredded baby bok choy
  • ½ cup shredded carrots
  • + 9 more ingredients
    • 1 bunch scallions, thinly sliced on an angle
    • ¼ red bell pepper, very thinly sliced
    • One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices
    • 1 large clove garlic, grated or made into a paste
    • Salt and freshly ground pepper
    • 1 tablespoon cornstarch
    • 1 cup chicken stock
    • ¼ cup tamari (aged soy sauce)
    • 1 teaspoon hot sauce

Preheat a griddle over medium heat and brush it with some oil. Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper. Using a large spoon, drop about 1/2 cup o...

View full recipe at SpringPad

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