Ferran Adrià's Roasted Chicken | Serious Eats : Recipes

Ingredients

• 1 ½ teaspoons salt
• ¹/₃ cup water
• 4 tablespoons white wine
• 4 garlic cloves
• ²/₃ teaspoon black peppercorns
• ¹/₃ cup dried thyme
• 3 ¾ teaspoons dried rosemary
• + 4 more ingredients
• • 20 dried bay leaves
  • 2 lemons
  • 2 tablespoons olive oil
  • 2 whole chickens, 4 ½ pounds each

1 Preheat the oven to 425°F. Use a pair of strong kitchen scissors to snip off the tips of the wings. Cut off the parson's nose (tail) of the chicken. 2 Put the chicken in a roasting pan, season inside and out with salt, then rub with oil. Finely grate the lemon zest over the breast and legs. 3...

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