Feta Chicken with Zucchini

Feta Chicken with Zucchini
Photo by John Kernick

Ingredients

  • 2 medium zucchini
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • ¼ teaspoon kosher salt
  • ¼ cup fresh flat-leaf parsley leaves, chopped
  • 1 lemon
  • 2 tablespoons olive oil
  • 1/8 teaspoon black pepper
  • + 1 more ingredients
    • 1/3 cup (about 2 ounces) crumbled Feta

Heat oven to 400° F. Drizzle 1/2 tablespoon of the oil in a roasting pan. Remove the zest from the lemon in thin strips; set aside. Thinly slice the lemon. Place half the slices in the pan. Rinse the chicken and pat it dry with paper towels. Place it on top of the lemon slices and season with...

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