Five-Spice Roast Chicken

Five-Spice Roast Chicken
Photo by Gail Albert Halaban

Ingredients

  • 4 cloves garlic
  • 1 teaspoon Chinese five-spice powder*
  • 1 cut-up chicken
  • 1 large onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarse kosher salt

Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan. Arrange chicken, skin side up, atop onions. Roast until chicken is...

View full recipe at Epicurious

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