Five-Spice Roasted Chicken

Ingredients

• 3 teaspoons honey
• 4 teaspoons fish sauce
• ¼ cup tamari
• 1 (5- to 6-pound) chicken, rinsed and patted dry
• 1 ½ teaspoons five-spice powder
• 2 teaspoons kosher salt
• ¼ cup peanut oil
• + 2 more ingredients
• • 2 medium shallots, minced
  • 8 medium garlic cloves, minced

Combine the garlic, shallots, oil, salt, and five-spice powder in a small bowl. Place the chicken in a large resealable plastic bag or a glass dish. Loosen the skin from the breast and legs of the chicken and, using your hands, spread half of the oil-spice mixture underneath. Rub the remaining ...

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