Fresh Corn Soup Topped with Roasted Corn Guacamole

Fresh Corn Soup Topped with Roasted Corn Guacamole
Photo by Lucy Schaeffer

Ingredients

  • ½ red onion
  • 3 ears fresh corn
  • 2 tablespoons olive oil
  • 1 ½ cups chicken broth
  • Salt
  • 1 jalapeño
  • Cilantro sprigs
  • + 11 more ingredients
    • 1 jalapeño
    • 1 avocado
    • 2 tablespoons fresh cilantro
    • 1 tablespoon red onion
    • 1 tablespoon olive oil
    • black pepper
    • Salt
    • 1 lime
    • 5 ears fresh corn
    • black pepper
    • 1 clove garlic

Preheat the oven to 450°F. Prepare a baking sheet by lining it with parchment paper or aluminum foil. Put the corn kernels on the baking sheet and toss with the oil, 1/4 teaspoon salt, and black pepper to taste. Spread the corn out evenly on the baking sheet and roast for 20 minutes, until the co...

View full recipe at Epicurious

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