Game Hens with Pesto Rub and Roasted Potatoes

Game Hens with Pesto Rub and Roasted Potatoes
Photo by Becky Luigart-Stayner

Ingredients

  • 7 cups small red potatoes, quartered (about 2 pounds)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
  • ¼ teaspoon salt
  • 4 (22-ounce) Cornish hens
  • ¼ teaspoon black pepper
  • + 10 more ingredients
    • Cooking spray
    • 1 tablespoon water
    • 2 garlic cloves, chopped
    • 1/8 teaspoon black pepper
    • 1 teaspoon cornstarch
    • 1 tablespoon water
    • 4 cups loosely packed fresh basil leaves
    • 1 tablespoon olive oil
    • Fresh basil sprigs (optional)
    • 1 cup fat-free, less-sodium chicken broth

Preheat oven to 375°. Combine first 7 ingredients in a food processor; process until smooth. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and m...

View full recipe at My Recipes

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