Game Hens with Pesto Rub and Roasted Potatoes

Game Hens with Pesto Rub and Roasted Potatoes
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
  • ¼ teaspoon salt
  • 4 (22-ounce) Cornish hens
  • ¼ teaspoon black pepper
  • 4 cups loosely packed fresh basil leaves
  • + 10 more ingredients
    • 1 tablespoon olive oil
    • Fresh basil sprigs (optional)
    • 1 cup fat-free, less-sodium chicken broth
    • Cooking spray
    • 1 tablespoon water
    • 2 garlic cloves, chopped
    • 1/8 teaspoon black pepper
    • 1 teaspoon cornstarch
    • 1 tablespoon water
    • 7 cups small red potatoes, quartered (about 2 pounds)

Preheat oven to 375°. Combine first 7 ingredients in a food processor; process until smooth. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and m...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network