Garlic-Herb Roasted Chicken

Ingredients

• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh rosemary
• ¾ teaspoon freshly ground pepper
• 1 teaspoon chopped fresh sage
• 1 teaspoon salt
• 3 garlic cloves, minced
• + 1 more ingredients
• • 1 (4- to 5-lb.) whole chicken

1. Preheat oven to 450°. Stir together first 7 ingredients.2. If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath ...

View full recipe at My Recipes