Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken
Photo by Jennifer Davick


  • 1 teaspoon salt
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1 (4- to 5-lb.) whole chicken
  • ¾ teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh sage
  • + 1 more ingredients
    • 3 garlic cloves, minced

1. Preheat oven to 450°. Stir together first 7 ingredients.2. If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath ...

View full recipe at My Recipes


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