Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken
Photo by Jennifer Davick

Ingredients

  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1 (4- to 5-lb.) whole chicken
  • ¾ teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh sage
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • + 1 more ingredients
    • 2 teaspoons chopped fresh rosemary

1. Preheat oven to 450°. Stir together first 7 ingredients.2. If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath ...

View full recipe at My Recipes

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