Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken
Photo by Jennifer Davick

Ingredients

  • ¾ teaspoon freshly ground pepper
  • 3 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons chopped fresh thyme
  • 1 (4- to 5-lb.) whole chicken
  • + 1 more ingredients
    • 1 teaspoon chopped fresh sage

1. Preheat oven to 450°. Stir together first 7 ingredients.2. If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath ...

View full recipe at My Recipes

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