Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken
Photo by Jennifer Davick


  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh parsley
  • 3 garlic cloves, minced
  • 1 teaspoon chopped fresh sage
  • ¾ teaspoon freshly ground pepper
  • 1 (4- to 5-lb.) whole chicken
  • 2 teaspoons chopped fresh rosemary
  • + 1 more ingredients
    • 1 teaspoon salt

1. Preheat oven to 450°. Stir together first 7 ingredients.2. If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath ...

View full recipe at My Recipes


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