Garlic Mashed Potatoes

Ingredients

  • About 1 cup fat-skimmed chicken broth or milk
  • 6 pounds Yukon gold or russet potatoes
  • 3 tablespoons olive oil
  • 1 ½ cups (a 3-oz. and an 8-oz. package) neufchâtel (light cream) cheese or cream cheese
  • 4 heads garlic (12 to 14 oz. total)
  • Salt and pepper

1. Pour olive oil into a 9- to 10-inch square pan. Cut garlic heads in half crosswise through cloves and lay cut sides down in pan. 2. Bake in a 375° oven until garlic is golden brown on the bottom and oozing sticky juices, about 35 minutes. Slip a thin spatula under garlic to release from pan. R...

View full recipe at My Recipes

Comments

Variations on Garlic Mashed Potatoes

  • Garlic Mashed Potatoes
    • 1/4 teaspoon salt
    • 1 1/3 cups fat-free milk
    • 2 2/3 cups frozen mashed potatoes (one-half of a 22-ounce package)
    • 1/4 teaspoon salt
    • +5 other ingredients
  • Garlic Mashed Potatoes
    • 1/4 cup milk
    • 4 tablespoons butter
    • 1/4 cup whipping cream
    • 6 large garlic cloves
    • 1 1/4 pounds russet potatoes
  • Garlic Mashed Potatoes
    • 2 pounds Yukon Gold potatoes
    • 4 tablespoons extra-virgin olive oil
    • 10 large garlic cloves
    • 1 tablespoon fresh parsley
  • Garlic Mashed Potatoes
    • 1/4 teaspoon pepper
    • 4 garlic cloves, pressed
    • 1/2 teaspoon salt
    • 1 1/3 cups milk
    • 2 2/3 cups frozen mashed potatoes
  • Garlic Mashed Potatoes
    • 4 pounds red-skinned potatoes
    • 3 tablespoons garlic
    • 1 cup onion
    • 1 cup whipping cream
    • 8 tablespoons unsalted butter
  • Garlic Mashed Potatoes
    • 1 1/4 cups low-fat buttermilk
    • 8 cloves garlic, peeled
    • 3 pounds (3/4-inch) cubed peeled Yukon gold or red potatoes
    • 1 teaspoon salt
  • Garlic Mashed Potatoes
    • 2 packages (about 5 oz. each) garlic-flavor Boursin, Rondelé, or Alouette cheese
    • Salt and pepper
    • 4 pounds Yukon Gold potatoes
  • Garlic Mashed Potatoes
    • 1 large Yukon Gold potato
    • 1 head garlic
    • 2 tablespoons half-and-half or milk
    • 1 tablespoon unsalted butter
    • 1 teaspoon olive oil
  • Garlic Mashed Potatoes
    • 1/2 cup 2% low-fat milk
    • 6 garlic cloves, peeled
    • 2 tablespoons margarine
    • 1/8 teaspoon pepper
    • 1/2 teaspoon salt
    • +1 other ingredients
  • Garlic Mashed Potatoes
    • 1 tablespoon margarine
    • 2 pounds medium baking potatoes, quartered
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 1/2 teaspoons garlic powder
    • +1 other ingredients
  • Garlic Mashed Potatoes
    • 3/4 cup half-and-half
    • 1/4 cup chopped fresh parsley
    • 3 large garlic cloves, pressed
    • 1/2 cup butter, softened
    • 1 3/4 teaspoons salt, divided
    • +1 other ingredients


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