Garlic Mashed Potatoes

Variations on Garlic Mashed Potatoes

• 
  • 2 pound(s) white or golden potatoes (thin skinned)
  • Kosher salt and black or white pepper to taste
  • 2 tablespoon(s) butter
  • +1 other ingredients
• Garlic Mashed Potatoes

  • 2 2/3 cups frozen mashed potatoes (one-half of a 22-ounce package)
  • 1 1/3 cups fat-free milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
• Garlic Mashed Potatoes

  • 4 tablespoons butter
  • 1/4 cup whipping cream
  • 6 large garlic cloves
  • 1/4 cup milk
  • 1 1/4 pounds russet potatoes
• Garlic Mashed Potatoes

  • 10 large garlic cloves
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon fresh parsley
• Garlic Mashed Potatoes

  • 2 2/3 cups frozen mashed potatoes
  • 1 1/3 cups milk
  • 1/2 teaspoon salt
  • 4 garlic cloves, pressed
  • 3 tablespoons butter or margarine
• Garlic Mashed Potatoes

  • 4 pounds red-skinned potatoes
  • 8 tablespoons unsalted butter
  • 1 cup whipping cream
  • 1 cup onion
  • 3 tablespoons garlic
• Garlic Mashed Potatoes

  • 8 cloves garlic, peeled
  • 1 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 3 pounds (3/4-inch) cubed peeled Yukon gold or red potatoes
• Garlic Mashed Potatoes

  • 2 packages (about 5 oz. each) garlic-flavor Boursin, Rondelé, or Alouette cheese
  • 4 pounds Yukon Gold potatoes
  • Salt and pepper
• Garlic Mashed Potatoes

  • 1 teaspoon olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons half-and-half or milk
  • 1 head garlic
  • 1 large Yukon Gold potato
• Garlic Mashed Potatoes

  • 1/8 teaspoon pepper
  • 7 cups cubed peeled baking potatoes
  • 1/2 cup 2% low-fat milk
  • 1/2 teaspoon salt
  • 6 garlic cloves, peeled
  • +1 other ingredients
• Garlic Mashed Potatoes

  • 1 tablespoon margarine
  • 3/4 cup 2% low-fat milk
  • 1/4 teaspoon pepper
  • 2 pounds medium baking potatoes, quartered
  • 1 1/2 teaspoons garlic powder
  • +1 other ingredients
• Garlic Mashed Potatoes

  • 3/4 cup half-and-half
  • 1/4 cup chopped fresh parsley
  • 3 large garlic cloves, pressed
  • 1/2 cup butter, softened
  • 1 3/4 teaspoons salt, divided
  • +1 other ingredients