Garlic Mashed Potatoes

Ingredients

  • 6 pounds Yukon gold or russet potatoes
  • About 1 cup fat-skimmed chicken broth or milk
  • 4 heads garlic (12 to 14 oz. total)
  • 1 ½ cups (a 3-oz. and an 8-oz. package) neufchâtel (light cream) cheese or cream cheese
  • Salt and pepper
  • 3 tablespoons olive oil

1. Pour olive oil into a 9- to 10-inch square pan. Cut garlic heads in half crosswise through cloves and lay cut sides down in pan. 2. Bake in a 375° oven until garlic is golden brown on the bottom and oozing sticky juices, about 35 minutes. Slip a thin spatula under garlic to release from pan. R...

View full recipe at My Recipes

Comments

Variations on Garlic Mashed Potatoes

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