Garlic Roast Chicken
Ingredients
- 1 lemon, halved
- 1/3 cup extra-virgin olive oil
- 1 large baguette, thickly sliced
- 1 6-to 7-pound whole roasting chicken, giblets removed
- 4 heads garlic, cloves separated, unpeeled
- 1 cup Nicoise olives
- 1 teaspoon coarse salt
- + 3 more ingredients
-
- ½ teaspoon freshly ground black pepper
- 9 sprigs fresh tarragon
- 9 sprigs fresh thyme
Heat oven to 450° F. Gently loosen the chicken skin from the breast meat and place a third of the thyme and tarragon under the skin. Place another third of the herbs, plus the lemon and a handful of garlic cloves, inside the chicken cavity, and tie the legs together with cooking twine. Place the ...
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