Garlic-Rosemary Roast Chicken
Photo by Ann Stratton
Ingredients
- 1 lemon
- 1 roasting chicken (6-7 pounds)
- 8 cloves garlic
- rosemary sprigs
- Olive or vegetable oil cooking spray
- 3 tablespoons fresh rosemary
- Kitchen twine
- + 1 more ingredients
-
- 1 teaspoon salt
Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl. Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly ...
Chenin Blanc Wines from Loire
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