Garlic-Rosemary Roast Chicken

Garlic-Rosemary Roast Chicken
Photo by Ann Stratton


  • rosemary sprigs
  • 1 lemon
  • 3 tablespoons fresh rosemary
  • Kitchen twine
  • 8 cloves garlic
  • 1 roasting chicken (6-7 pounds)
  • Olive or vegetable oil cooking spray
  • + 1 more ingredients
    • 1 teaspoon salt

Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl. Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly ...

View full recipe at Epicurious


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