Garlicky Chicken Thighs in Red Pepper Sauce

Garlicky Chicken Thighs in Red Pepper Sauce
Photo by Maren Caruso

Ingredients

  • 1 medium russet potato, peeled and cut into ¾-inch dice (1-½ cups)
  • 2 Tbs. olive oil
  • 3 jarred roasted red peppers, drained and cut into 1-inch strips (1-½ cups)
  • Kosher salt and freshly ground black pepper
  • 8 bone-in skin-on chicken thighs (about 3 lbs.), trimmed of excess fat and skin
  • 1 cup lower-salt chicken broth
  • 1 Tbs. sherry vinegar
  • + 3 more ingredients
    • 2 tsp. fresh thyme leaves
    • 6 cloves garlic, smashed
    • Crusty baguette for serving

Position a rack in the center of the oven and heat the oven to 425°F. Heat the oil in a large, oven-proof sauté pan over medium-high heat until it’s shimmering. Sprinkle the chicken with 1-1/2 tsp. salt and 1/2 tsp. pepper. Add half the thighs to the pan, skin side down. Reduce the heat to medium...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network