Ginger Ale-Can Chicken

Ingredients

• 1 tablespoon chopped fresh rosemary
• 2 teaspoons minced garlic
• 2 (12-oz.) cans ginger ale
• Garnishes: red leaf lettuce, green grapes, rosemary sprigs
• 2 (3-lb.) whole chickens
• ¼ cup vegetable oil
• ½ cup liquid steak seasoning
• + 2 more ingredients
• • 1 tablespoon salt
  • 1 teaspoon pepper

1. Remove giblets and necks, if necessary. Rinse chickens with cold water; pat dry. Place each chicken in a large zip-top plastic freezer bag. 2. Whisk together oil and next 5 ingredients. Pour evenly over chickens. Seal bags, and chill, turning occasionally, 8 hours. Remove chickens from marinad...

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