Glazed Chicken with Porcini and Crisp Potatoes

Ingredients

• kitchen string
• ½ tablespoon all-purpose flour
• 2 ¼ pounds large Yukon Gold potatoes
• 1 whole chicken
• 1 ½ tablespoons mild honey
• 5 tablespoons dry Marsala
• 1 ½ teaspoons thyme
• + 7 more ingredients
• • ¹/₃ cup olive oil
  • 1 cup shallots
  • 1 ¾ cups water
  • 2 cups dried porcini mushrooms
  • 1 tablespoon white-wine vinegar
  • plus 3 whole sprigs
  • ½ cup chicken stock or low-sodium chicken brot

Soak porcini in hot water (1 1/2 cups) in a small bowl until well softened, 20 to 30 minutes. Lift porcini out, squeezing liquid into bowl, then rinse porcini (to remove any grit) and coarsely chop. Strain soaking liquid through a sieve lined with a damp paper towel into a small saucepan and rese...

View full recipe at Epicurious