Glazed Ginger-Soy Chicken

Glazed Ginger-Soy Chicken
Photo by Amy Albert


  • 1 Tbs. rice vinegar
  • 3- to 4-lb. roasting chicken, cut into pieces (or 3-½ lb. chicken pieces), rinsed and dried
  • 2 tsp. minced fresh ginger
  • ¼ cup hoisin sauce
  • 2 Tbs. soy sauce
  • 1 tsp. minced garlic
  • Freshly ground black pepper

Set a rack at the highest oven position. Heat the oven to 400°F. In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger. Dredge each chicken piece in the glaze, coating completely. Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour an...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network