Greek Chicken with Rice

Greek Chicken with Rice
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  • 2 tablespoons lemon juice
  • 2 ¼ cups water
  • 1 clove garlic, finely chopped
  • 1 medium red bell pepper, chopped
  • ½ teaspoon dried oregano leaves, crushed
  • 1 small onion, chopped
  • 1 bag (10 oz.) baby spinach leaves
  • + 4 more ingredients
    • ¼ cup crumbled reduced fat feta cheese (optional)
    • 1 package Knorr Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables
    • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
    • 2 tablespoons olive oil

Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm. Add remaining 1 tablespoon olive oil to same skillet and cook onion, red pepper and oregano over ...

View full recipe at My Recipes


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