Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 2 cinnamon sticks
  • 5 juniper berries
  • 1 tablespoon tomato paste
  • 1 750-ml bottle Merlot
  • 1 large carrot
  • 1 large onion
  • ¼ teaspoon ground nutmeg
  • + 9 more ingredients
    • 2 small bay leaves
    • 3 canned anchovies
    • 3 tablespoons olive oil
    • 1 14-ounce can low-salt beef broth
    • 2 celery stalks
    • 6 12- to 14-ounce lamb shanks
    • 2 fresh thyme sprigs
    • 6 large garlic cloves
    • 1 14-ounce can low-salt chicken broth

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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