Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 3 tablespoons olive oil
  • 3 canned anchovies
  • 2 small bay leaves
  • ¼ teaspoon ground nutmeg
  • 1 large onion
  • 1 large carrot
  • 1 14-ounce can low-salt chicken broth
  • + 9 more ingredients
    • 6 large garlic cloves
    • 2 fresh thyme sprigs
    • 6 12- to 14-ounce lamb shanks
    • 2 celery stalks
    • 1 14-ounce can low-salt beef broth
    • 1 tablespoon tomato paste
    • 5 juniper berries
    • 2 cinnamon sticks
    • 1 750-ml bottle Merlot

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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