Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 2 fresh thyme sprigs
  • 2 celery stalks
  • 6 large garlic cloves
  • 3 tablespoons olive oil
  • 1 14-ounce can low-salt chicken broth
  • 1 large carrot
  • 2 cinnamon sticks
  • + 9 more ingredients
    • 5 juniper berries
    • ¼ teaspoon ground nutmeg
    • 2 small bay leaves
    • 6 12- to 14-ounce lamb shanks
    • 3 canned anchovies
    • 1 tablespoon tomato paste
    • 1 14-ounce can low-salt beef broth
    • 1 large onion
    • 1 750-ml bottle Merlot

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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