Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 6 12- to 14-ounce lamb shanks
  • 3 tablespoons olive oil
  • 5 juniper berries
  • ¼ teaspoon ground nutmeg
  • 2 small bay leaves
  • 2 cinnamon sticks
  • 1 14-ounce can low-salt beef broth
  • + 9 more ingredients
    • 1 tablespoon tomato paste
    • 6 large garlic cloves
    • 3 canned anchovies
    • 1 large carrot
    • 1 large onion
    • 2 celery stalks
    • 1 14-ounce can low-salt chicken broth
    • 2 fresh thyme sprigs
    • 1 750-ml bottle Merlot

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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