Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 6 large garlic cloves
  • 2 cinnamon sticks
  • 1 14-ounce can low-salt chicken broth
  • 1 750-ml bottle Merlot
  • 2 fresh thyme sprigs
  • 5 juniper berries
  • 1 large carrot
  • + 9 more ingredients
    • 2 celery stalks
    • 1 tablespoon tomato paste
    • 1 large onion
    • 3 tablespoons olive oil
    • ¼ teaspoon ground nutmeg
    • 2 small bay leaves
    • 3 canned anchovies
    • 1 14-ounce can low-salt beef broth
    • 6 12- to 14-ounce lamb shanks

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.00
    24% off
    La Fiorita Sangiovese Blend Toscana IGT Laurus
    La Fiorita Sangiovese Blend Toscana IGT Laurus 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network