Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 1 750-ml bottle Merlot
  • 2 fresh thyme sprigs
  • 1 14-ounce can low-salt chicken broth
  • 2 celery stalks
  • 1 large onion
  • 1 large carrot
  • 3 canned anchovies
  • + 9 more ingredients
    • 6 large garlic cloves
    • 1 tablespoon tomato paste
    • 1 14-ounce can low-salt beef broth
    • 2 cinnamon sticks
    • 2 small bay leaves
    • ¼ teaspoon ground nutmeg
    • 5 juniper berries
    • 3 tablespoons olive oil
    • 6 12- to 14-ounce lamb shanks

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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