Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 6 large garlic cloves
  • 1 tablespoon tomato paste
  • 1 14-ounce can low-salt beef broth
  • ¼ teaspoon ground nutmeg
  • 5 juniper berries
  • 6 12- to 14-ounce lamb shanks
  • 1 14-ounce can low-salt chicken broth
  • + 9 more ingredients
    • 1 large onion
    • 2 small bay leaves
    • 3 canned anchovies
    • 3 tablespoons olive oil
    • 1 750-ml bottle Merlot
    • 2 fresh thyme sprigs
    • 2 celery stalks
    • 2 cinnamon sticks
    • 1 large carrot

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network