Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 1 large carrot
  • 2 cinnamon sticks
  • 2 celery stalks
  • 2 fresh thyme sprigs
  • 1 750-ml bottle Merlot
  • 3 tablespoons olive oil
  • 1 large onion
  • + 9 more ingredients
    • 1 14-ounce can low-salt chicken broth
    • 6 12- to 14-ounce lamb shanks
    • 5 juniper berries
    • ¼ teaspoon ground nutmeg
    • 1 14-ounce can low-salt beef broth
    • 1 tablespoon tomato paste
    • 6 large garlic cloves
    • 2 small bay leaves
    • 3 canned anchovies

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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