Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 5 juniper berries
  • 1 14-ounce can low-salt beef broth
  • 6 12- to 14-ounce lamb shanks
  • 3 canned anchovies
  • 2 small bay leaves
  • ¼ teaspoon ground nutmeg
  • 2 cinnamon sticks
  • + 9 more ingredients
    • 2 celery stalks
    • 1 large carrot
    • 3 tablespoons olive oil
    • 2 fresh thyme sprigs
    • 1 750-ml bottle Merlot
    • 1 large onion
    • 1 tablespoon tomato paste
    • 6 large garlic cloves
    • 1 14-ounce can low-salt chicken broth

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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