Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 6 large garlic cloves
  • 1 14-ounce can low-salt chicken broth
  • 2 cinnamon sticks
  • ¼ teaspoon ground nutmeg
  • 2 small bay leaves
  • 6 12- to 14-ounce lamb shanks
  • 3 canned anchovies
  • + 9 more ingredients
    • 1 tablespoon tomato paste
    • 1 14-ounce can low-salt beef broth
    • 1 large onion
    • 1 750-ml bottle Merlot
    • 2 fresh thyme sprigs
    • 3 tablespoons olive oil
    • 1 large carrot
    • 2 celery stalks
    • 5 juniper berries

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

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