Greek-Style Braised Lamb Shanks

Greek-Style Braised Lamb Shanks
Photo by Brian Leatart

Ingredients

  • 1 tablespoon tomato paste
  • 6 large garlic cloves
  • 6 12- to 14-ounce lamb shanks
  • 1 750-ml bottle Merlot
  • 2 small bay leaves
  • ¼ teaspoon ground nutmeg
  • 5 juniper berries
  • + 9 more ingredients
    • 1 large onion
    • 2 cinnamon sticks
    • 1 large carrot
    • 1 14-ounce can low-salt chicken broth
    • 1 14-ounce can low-salt beef broth
    • 3 tablespoons olive oil
    • 2 celery stalks
    • 2 fresh thyme sprigs
    • 3 canned anchovies

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network