Green Beans with Roasted Onions


  • 6 tablespoons (¾ stick) butter
  • 2 cups canned low-salt chicken broth
  • Nonstick vegetable oil spray
  • 3 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 3 pounds slender green beans, ends trimmed

1. Preheat oven to 450°F. Spray 2 heavy large baking sheets with vegetable oil spray. Arrange onions in single layer on prepared sheets. 2. Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes. 3. Meanw...

View full recipe at SpringPad


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