Green Chicken Curry

Ingredients

  • 1 ½ lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 T vegetable oil
  • 1 medium onion, chopped into bite-sized pieces
  • 1 t kosher salt
  • 1 t Thai green curry paste
  • 1 ¼ c coconut milk
  • 1 tart apple (such as Granny Smith), cored and chopped
  • + 2 more ingredients
    • ½ c fresh basil chopped
    • Juice of 1 lime

Heat oil in large skillet over medium heat. Add onions to pan and cook until translucent, 3 to 4 minutes. Add chicken to onions in skillet, sprinkle with salt and gently cook for 4 to 5 minutes. Add curry paste to pan and cook 30 seconds, stirring to coat chicken and onions with paste. Add ...

View full recipe at Relish

Comments


Best Wine Deals

See More Deals





Snooth Media Network