Green Chile Chicken Enchiladas

Ingredients

• 2 ½ cups shredded cooked chicken (see Notes)
• 2 cups coarsely shredded cheddar or jack cheese, divided
• 2 tablespoons olive oil
• 1 tablespoon butter
• 5 large garlic cloves, finely chopped
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• + 4 more ingredients
• • 3 cups reduced-sodium chicken broth, divided
  • 10 (7- to 8-in.) corn tortillas
  • 1 pound roasted skin-on green New Mexico chiles
  • Sour cream

1. Preheat oven to 400°. Peel, stem, seed, and chop chiles. 2. Heat oil and butter in a large frying pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced b...

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