Green Chile Sauce

Green Chile Sauce
Photo by Randy Mayor

Ingredients

  • 1/3 cup chopped fresh cilantro
  • 2 garlic cloves, chopped
  • ¼ teaspoon black pepper
  • ¼ cup chopped onion
  • 1 cup fat-free, less-sodium chicken broth
  • 7 large tomatillos (about 12 ounces)
  • 1/3 cup chopped Roasted Anaheim Chiles
  • + 1 more ingredients
    • ½ teaspoon salt

Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain. Place tomatillos, broth, and remaining ingredients in a blender; process until smooth.

View full recipe at My Recipes

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1/2 tsp. kosher salt; more to taste
    • 1/4 tsp. ground white pepper
    • 7 to 8 oz. tomatillos (about 5 medium)
    • +6 other ingredients
  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 6 Anaheim chiles
    • 2 cups chopped onion
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground coriander
    • +2 other ingredients


Best Wine Deals

See More Deals »





Snooth Media Network