Green Rice

Ingredients

• 2 tablespoons coarsely chopped green onions
• 1 ½ cups long-grain white rice
• ¾ cup coarsely chopped romaine lettuce leaves
• About 2 cups fat-skimmed chicken broth or water
• 2 cloves garlic, peeled
• ¾ cup coarsely chopped fresh cilantro
• ¹/₃ cup coarsely chopped fresh tomatillos or drained canned tomatillos
• + 3 more ingredients
• • About ½ teaspoon salt
  • 2 tablespoons salad oil
  • ½ pound fresh poblano chilies (about 2), rinsed and dried (see notes)

1. Place chilies in a 10- by 15-inch baking pan. Broil 2 to 3 inches from heat, turning occasionally, until charred all over, about 15 minutes. Let stand until cool enough to handle. Pull off and discard skins, stems, and seeds. 2. In a blender or food processor, whirl roasted chilies, lettuce, c...

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