Green Rice

Green Rice
Photo by James Carrier

Ingredients

  • 2 tablespoons salad oil
  • About ½ teaspoon salt
  • 1/3 cup coarsely chopped fresh tomatillos or drained canned tomatillos
  • ¾ cup coarsely chopped fresh cilantro
  • 2 cloves garlic, peeled
  • ½ pound fresh poblano chilies (about 2), rinsed and dried (see notes)
  • About 2 cups fat-skimmed chicken broth or water
  • + 3 more ingredients
    • ¾ cup coarsely chopped romaine lettuce leaves
    • 1 ½ cups long-grain white rice
    • 2 tablespoons coarsely chopped green onions

1. Place chilies in a 10- by 15-inch baking pan. Broil 2 to 3 inches from heat, turning occasionally, until charred all over, about 15 minutes. Let stand until cool enough to handle. Pull off and discard skins, stems, and seeds. 2. In a blender or food processor, whirl roasted chilies, lettuce, c...

View full recipe at My Recipes

Comments

Variations on Green Rice

  • Green Rice
    • 2 cups long grain white rice
    • 1 medium white onion
    • 3/4 pound fresh poblano chiles
    • 3/4 teaspoon salt
    • 2 3/4 cups chicken broth
    • +2 other ingredients
  • Green Rice
    • 1/3 cup minced fresh cilantro
    • 2 tablespoons water
    • 6 large tomatillos (about 3/4 pound)
    • +3 other ingredients


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