Green Rice

Green Rice
Photo by James Carrier

Ingredients

  • 2 tablespoons salad oil
  • 2 tablespoons coarsely chopped green onions
  • 1 ½ cups long-grain white rice
  • ¾ cup coarsely chopped romaine lettuce leaves
  • 2 cloves garlic, peeled
  • 2 tablespoons coarsely chopped green onions
  • ¾ cup coarsely chopped fresh cilantro
  • + 13 more ingredients
    • About 2 cups fat-skimmed chicken broth or water
    • 1 ½ cups long-grain white rice
    • 1/3 cup coarsely chopped fresh tomatillos or drained canned tomatillos
    • ¾ cup coarsely chopped romaine lettuce leaves
    • About ½ teaspoon salt
    • About 2 cups fat-skimmed chicken broth or water
    • 2 cloves garlic, peeled
    • 1/3 cup coarsely chopped fresh tomatillos or drained canned tomatillos
    • About ½ teaspoon salt
    • 2 tablespoons salad oil
    • ½ pound fresh poblano chilies (about 2), rinsed and dried (see notes)
    • ½ pound fresh poblano chilies (about 2), rinsed and dried (see notes)
    • ¾ cup coarsely chopped fresh cilantro

1. Place chilies in a 10- by 15-inch baking pan. Broil 2 to 3 inches from heat, turning occasionally, until charred all over, about 15 minutes. Let stand until cool enough to handle. Pull off and discard skins, stems, and seeds. 2. In a blender or food processor, whirl roasted chilies, lettuce, c...

View full recipe at My Recipes

Comments

Variations on Green Rice

  • Green Rice
    • 3/4 pound fresh poblano chiles
    • 1 medium white onion
    • 2 cups long grain white rice
    • 3/4 teaspoon salt
    • 2 3/4 cups chicken broth
    • +2 other ingredients
  • Green Rice
    • 1/2 teaspoon salt
    • 1 garlic clove, minced
    • 4 teaspoons minced seeded jalapeño pepper
    • 1 1/4 cups uncooked Texmati, basmati, or long-grain rice
    • +2 other ingredients


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