Herb Roast Chicken

Ingredients

• 2 tablespoons butter, softened
• ¾ cup water
• 1 lemon, halved
• 1 (4 1/2-pound) whole roasting chicken
• ¾ teaspoon freshly ground black pepper, divided
• 2 teaspoons chopped fresh rosemary
• 2 tablespoons minced shallots
• + 3 more ingredients
• • 2 teaspoons chopped fresh thyme
  • ¾ teaspoon fine sea salt, divided
  • Cooking spray

1. Preheat oven to 450°. 2. Remove giblets and neck from chicken cavity; discard. Trim excess fat from chicken. Loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Sprinkle 1/4 teaspoon salt and 1/2 teaspoon pepper inside body cavity. Squeeze lemon j...

View full recipe at My Recipes