Herb Roasted Butterflied Chicken
Photo by www.recipetips.com
Ingredients
- salt and pepper
- 1 whole chicken, 3 - 4 lbs.
- 1 tablespoon(s) butter or oil
- 2 large bunches fresh herb sprigs
Preheat oven to 450, with oven rack slightly below center. Trim off any lumps of fat from the chicken; rinse and pat dry. With the chicken breast side down, tail towards you, begin at one side of the tail and cut through skin, meat and bones to the neck end. Repeat on the other side of the tail...
Grenache Wines from Rhone
Roast Chicken recipes you also might like
Butterflied Roast Chicken with Chile-Cinnamon Rub Recipe
Classic Roast Chicken with Herb Sauce & A Salad of Bitter Greens Recipe
Herb-Roasted Chicken with Lemons Recipe
Herb Roasted Chicken and Vegetables Recipe
Roast Lemon Chicken with Garlic & Herbs Recipe
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing Recipe
Recipe Downloader
-
Middle East Rice Tabbouleh
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$33.3917%off
Finca Flichman Dedicado 2008 -
$34.2924%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Mestizaje (2011)Wishlisted
10:24AM 5/24/13 -
Mar de Frades Albariño Rías Baixas (2009)Wishlisted
10:23AM 5/24/13 -
Bodegas Y Viñedos Maurodos Toro Prima (2007)Wishlisted
10:23AM 5/24/13 -
WHEN will I EVER learn?!?!Replied
10:17AM 5/24/13 -
What to Drink on Memorial DayCommented
10:14AM 5/24/13 -
Wine party with friendsReplied
09:15AM 5/24/13 -
Chateau le Thil Comte Clary Bordeaux FuturesScanned
08:31AM 5/24/13 -
Franzia Vs Sweet ChardonnayWishlisted
07:33AM 5/24/13 -
Franzia Sweet MerlotWishlisted
07:32AM 5/24/13 -
From the Source: Kentucky BourbonCommented
06:54AM 5/24/13
Comments