Herb Roasted Chicken 4


  • 1 whole chicken (4 lb )
  • 1 ½ teaspoon(s) salt
  • 1 tablespoon(s) garlic, minced
  • 1 tablespoon(s) thyme leaves, chopped
  • ½ tablespoon(s) sage leaves, chopped
  • 2 tablespoon(s) parsley leaves, chopped (reserve stems)
  • ½ cup(s) olive oil
  • + 2 more ingredients
    • 1 lemon, quartered
    • 2 teaspoon(s) black pepper

Preheat oven to 375°. Wash the chicken and pat dry. Season well inside and out with the salt and pepper. In a small bowl, combine the garlic, thyme, sage, parsley and olive oil. Rub the olive oil and herb blend into the cavity of the chicken as well as all over the exterior. Place the parsley st...

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